Winery Vignaioli Contrà SoardaGaggion Marzemino Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gaggion Marzemino Nero from the Winery Vignaioli Contrà Soarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaggion Marzemino Nero of Winery Vignaioli Contrà Soarda in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Gaggion Marzemino Nero of Winery Vignaioli Contrà Soarda in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gaggion Marzemino Nero
Pairings that work perfectly with Gaggion Marzemino Nero
Original food and wine pairings with Gaggion Marzemino Nero
The Gaggion Marzemino Nero of Winery Vignaioli Contrà Soarda matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta carbonara a la flo without egg or dad's lamb mouse.
Details and technical informations about Winery Vignaioli Contrà Soarda's Gaggion Marzemino Nero.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Gaggion Marzemino Nero from Winery Vignaioli Contrà Soarda are 2012, 2010, 0, 2016 and 2013.
Informations about the Winery Vignaioli Contrà Soarda
The Winery Vignaioli Contrà Soarda is one of of the world's greatest estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stave
A slat of wood that makes up the barrel.
