Winery Vignaioli Contrà SoardaBassanoshiro Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bassanoshiro Bianco from the Winery Vignaioli Contrà Soarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bassanoshiro Bianco of Winery Vignaioli Contrà Soarda in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bassanoshiro Bianco of Winery Vignaioli Contrà Soarda in the region of Veneto often reveals types of flavors of non oak, earth or tree fruit.
Food and wine pairings with Bassanoshiro Bianco
Pairings that work perfectly with Bassanoshiro Bianco
Original food and wine pairings with Bassanoshiro Bianco
The Bassanoshiro Bianco of Winery Vignaioli Contrà Soarda matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), rougaille tomatoes (madagascar) or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Vignaioli Contrà Soarda's Bassanoshiro Bianco.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Bassanoshiro Bianco from Winery Vignaioli Contrà Soarda are 0, 2017
Informations about the Winery Vignaioli Contrà Soarda
The Winery Vignaioli Contrà Soarda is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
