Winery MaculanMadoro
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Marzemino.
This wine generally goes well with vegetarian, poultry or beef.
The Madoro of the Winery Maculan is in the top 10 of wines of Breganze.
Wine flavors and olphactive analysis
On the nose the Madoro of Winery Maculan in the region of Veneto often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Madoro
Pairings that work perfectly with Madoro
Original food and wine pairings with Madoro
The Madoro of Winery Maculan matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, lamb with coconut milk or veal chop with rosemary.
Details and technical informations about Winery Maculan's Madoro.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Madoro from Winery Maculan are 2006, 2009, 2016, 2011 and 2012.
Informations about the Winery Maculan
The Winery Maculan is one of of the world's greatest estates. It offers 31 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
