Winery Villa AngaranoBrenta Vespaiolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Brenta Vespaiolo of the Winery Villa Angarano is in the top 30 of wines of Breganze.
Taste structure of the Brenta Vespaiolo from the Winery Villa Angarano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brenta Vespaiolo of Winery Villa Angarano in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Brenta Vespaiolo
Pairings that work perfectly with Brenta Vespaiolo
Original food and wine pairings with Brenta Vespaiolo
The Brenta Vespaiolo of Winery Villa Angarano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, crab matoutou or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Villa Angarano's Brenta Vespaiolo.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Brenta Vespaiolo from Winery Villa Angarano are 2017, 0, 2019
Informations about the Winery Villa Angarano
The Winery Villa Angarano is one of of the world's greatest estates. It offers 9 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
