Winery Villa AngaranoBrenta Vespaiolo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Brenta Vespaiolo of the Winery Villa Angarano is in the top 30 of wines of Breganze.
Taste structure of the Brenta Vespaiolo from the Winery Villa Angarano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brenta Vespaiolo of Winery Villa Angarano in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Brenta Vespaiolo
Pairings that work perfectly with Brenta Vespaiolo
Original food and wine pairings with Brenta Vespaiolo
The Brenta Vespaiolo of Winery Villa Angarano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, shrimp with curry express or chicken breast franc comtoise.
Details and technical informations about Winery Villa Angarano's Brenta Vespaiolo.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Brenta Vespaiolo from Winery Villa Angarano are 2017, 0, 2019
Informations about the Winery Villa Angarano
The Winery Villa Angarano is one of of the world's greatest estates. It offers 9 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
