Winery Villa Angarano - Masiero Merlot

Winery Villa AngaranoMasiero Merlot

The Masiero Merlot of Winery Villa Angarano is a wine from the region of Breganze of Veneto.
This wine generally goes well with
The Masiero Merlot of the Winery Villa Angarano is in the top 0 of wines of Breganze.

Details and technical informations about Winery Villa Angarano's Masiero Merlot.

Winemaker
Giovanna Bianchi Michiel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Masiero Merlot - 0
In the top 0 of of Breganze wines
Average rating: 3.71110.50

The best vintages of Masiero Merlot from Winery Villa Angarano are 0

Informations about the Winery Villa Angarano

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Breganze in the region of Veneto
Find the Winery Villa Angarano on Facebook and on Twitter

The Winery Villa Angarano is one of of the world's greatest estates. It offers 9 wines for sale in the of Breganze to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 40 of of Breganze wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Breganze

The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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