Winery Villa Angarano - Masiero Merlot

Winery Villa AngaranoMasiero Merlot

The Masiero Merlot of Winery Villa Angarano is a wine from the region of Breganze of Veneto.
This wine generally goes well with
The Masiero Merlot of the Winery Villa Angarano is in the top 0 of wines of Breganze.

Details and technical informations about Winery Villa Angarano's Masiero Merlot.

Winemaker
Giovanna Bianchi Michiel
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pamid

Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.

Last vintages of this wine

Masiero Merlot - 0
In the top 0 of of Breganze wines
Average rating: 3.71110.50

The best vintages of Masiero Merlot from Winery Villa Angarano are 0

Informations about the Winery Villa Angarano

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Breganze in the region of Veneto
Find the Winery Villa Angarano on Facebook and on Twitter

The Winery Villa Angarano is one of of the world's greatest estates. It offers 9 wines for sale in the of Breganze to come and discover on site or to buy online.

Top wine Veneto
In the top 75000 of of Italy wines
In the top 40 of of Breganze wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Breganze

Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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