Winery MaculanDindarello
Sweet wine
This wine generally goes well with sweet desserts
The Dindarello of the Winery Maculan is in the top 10 of wines of Veneto.
Wine flavors and olphactive analysis
On the nose the Dindarello of Winery Maculan in the region of Veneto often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Dindarello
Pairings that work perfectly with Dindarello
Original food and wine pairings with Dindarello
The Dindarello of Winery Maculan matches generally quite well with dishes of sweet desserts such as recipes of gaufress and light.
Details and technical informations about Winery Maculan's Dindarello.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Dindarello from Winery Maculan are 2009, 2006, 2019, 2017 and 2005.
Informations about the Winery Maculan
The Winery Maculan is one of of the world's greatest estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
