The Winery Maculan is one of the largest wineries in the world. It offers 33 wines for sale in of Breganze to come and discover on site or to buy online.
Looking for the best Winery Maculan wines in Breganze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Maculan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Maculan wines with technical and enological descriptions.
How Winery Maculan wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, potjevlesch (northern france) or duck leg confit in cider.
On the nose the red wine of Winery Maculan. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or strawberries. In the mouth the red wine of Winery Maculan. is a powerful.
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
In the mouth of Breganze is a powerful. We currently count 23 estates and châteaux in the of Breganze, producing 150 different wines in conventional, organic and biodynamic agriculture. The wines of Breganze go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Maculan wines pair with each other generally quite well with dishes of sweet desserts, beef or lamb such as recipes of pancakes, pork chops with potatoes or lamb roast with lavender.
On the nose the sweet wine of Winery Maculan. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Maculan wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pipe rigate bolognese sauce, risotto of the sea or trio salad: cabbage, ham, comté.
On the nose the white wine of Winery Maculan. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of non oak, microbio or oak. In the mouth the white wine of Winery Maculan. is a powerful with a nice freshness.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Maculan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick brioche sausage, whole salmon in aromatic broth or tuna, pepper and tomato quiche.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Maculan wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of express veal stew in a pressure cooker or roast doe in the oven.
On the nose the pink wine of Winery Maculan. often reveals types of flavors of tree fruit.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Maculan.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
