The Winery Zonta is one of the best wineries to follow in Breganze.. It offers 10 wines for sale in of Breganze to come and discover on site or to buy online.
Looking for the best Winery Zonta wines in Breganze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zonta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zonta wines with technical and enological descriptions.
How Winery Zonta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, quick paella or veal cutlets with savoy tomme.
In the mouth the white wine of Winery Zonta. is a powerful with a nice freshness.
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
Exceptional sweet wines.
How Winery Zonta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, capellini with prosciutto or saddle of lamb stuffed with chicken breast and basil.
On the nose the red wine of Winery Zonta. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or licorice. In the mouth the red wine of Winery Zonta. is a powerful with a lot of tannins present in the mouth.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Zonta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, spinach and goat cheese quiche or pastels (senegalese stuffed fritters).
In the mouth the sparkling wine of Winery Zonta. is a with a nice vivacity and a fine and pleasant bubble.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
How Winery Zonta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, thai shrimp sauce or cordon bleu all house.
In the mouth the sweet wine of Winery Zonta. is a powerful with a good balance between acidity and sweetness.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
Planning a wine route in the of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zonta.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
