The Winery Zonta is one of the best wineries to follow in Breganze.. It offers 10 wines for sale in of Breganze to come and discover on site or to buy online.
Looking for the best Winery Zonta wines in Breganze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zonta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zonta wines with technical and enological descriptions.
How Winery Zonta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fideuà (paella with pasta and fish), mussels with curry or snail and comté pie.
In the mouth the white wine of Winery Zonta. is a powerful with a nice freshness.
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
In the mouth of Breganze is a powerful. We currently count 23 estates and châteaux in the of Breganze, producing 150 different wines in conventional, organic and biodynamic agriculture. The wines of Breganze go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Zonta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, meat lasagna or rack of lamb with herbs.
On the nose the red wine of Winery Zonta. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, vanilla or licorice. In the mouth the red wine of Winery Zonta. is a powerful with a lot of tannins present in the mouth.
How Winery Zonta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of american style lobster tails, great chef style, mushroom, bacon and gruyere quiche or biscuits for dogs.
In the mouth the sparkling wine of Winery Zonta. is a with a nice vivacity and a fine and pleasant bubble.
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
How Winery Zonta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, samoussa 3 reunionese cheeses or goose eggs in salad.
In the mouth the sweet wine of Winery Zonta. is a powerful with a good balance between acidity and sweetness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zonta.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
