The Winery Firmino Miotti of Breganze of Veneto | Winedexer

Winery Firmino Miotti
The winery offers 14 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 737 of the estates of Veneto.
It is located in Breganze in the region of Veneto

The Winery Firmino Miotti is one of the best wineries to follow in Breganze.. It offers 14 wines for sale in of Breganze to come and discover on site or to buy online.

Top Winery Firmino Miotti wines

Looking for the best Winery Firmino Miotti wines in Breganze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Firmino Miotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Firmino Miotti wines with technical and enological descriptions.

The top red wines of Winery Firmino Miotti

Food and wine pairings with a red wine of Winery Firmino Miotti

How Winery Firmino Miotti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, awara broth or greek-style shepherd's pie.

Organoleptic analysis of red wines of Winery Firmino Miotti

In the mouth the red wine of Winery Firmino Miotti. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Firmino Miotti

  • 2006With an average score of 4.10/5
  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2007With an average score of 3.80/5
  • 0With an average score of 3.71/5
  • 2008With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Firmino Miotti.

  • Cabernet Sauvignon
  • Groppello
  • Merlot

Discovering the wine region of Breganze

Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.

Exceptional sweet wines.

The top sparkling wines of Winery Firmino Miotti

Food and wine pairings with a sparkling wine of Winery Firmino Miotti

How Winery Firmino Miotti wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Firmino Miotti

  • 2016With an average score of 3.40/5
  • 0With an average score of 3.31/5

The grape varieties most used in the sparkling wines of Winery Firmino Miotti.

  • Vespaiola
  • Marzemina Bianca
  • Gruaja

Discover the grape variety: Tocai Friulano

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).

The top white wines of Winery Firmino Miotti

Food and wine pairings with a white wine of Winery Firmino Miotti

How Winery Firmino Miotti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, shrimp with curry express or tartiflette with 3 cheeses.

Organoleptic analysis of white wines of Winery Firmino Miotti

In the mouth the white wine of Winery Firmino Miotti. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Firmino Miotti

  • 2016With an average score of 3.50/5
  • 0With an average score of 3.42/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Firmino Miotti.

  • Riesling
  • Tocai Friulano
  • Vespaiola

The word of the wine: Table wine

A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).

The top sweet wines of Winery Firmino Miotti

Food and wine pairings with a sweet wine of Winery Firmino Miotti

How Winery Firmino Miotti wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Firmino Miotti

On the nose the sweet wine of Winery Firmino Miotti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the sweet wines of Winery Firmino Miotti

  • 2014With an average score of 4.20/5
  • 2007With an average score of 4.20/5
  • 2008With an average score of 4.10/5
  • 0With an average score of 4.10/5
  • 2010With an average score of 4.00/5
  • 2005With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Firmino Miotti.

  • Vespaiola

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Firmino Miotti

Planning a wine route in the of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Firmino Miotti.

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.