The Winery Vitacchio Emilio of Breganze of Veneto

The Winery Vitacchio Emilio is one of the best wineries to follow in Breganze.. It offers 3 wines for sale in of Breganze to come and discover on site or to buy online.
Looking for the best Winery Vitacchio Emilio wines in Breganze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitacchio Emilio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitacchio Emilio wines with technical and enological descriptions.
How Winery Vitacchio Emilio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, chinese noodles with vegetables and spices or lamb breast with onions and tomato sauce.
In the mouth the red wine of Winery Vitacchio Emilio. is a powerful with a lot of tannins present in the mouth.
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
Exceptional sweet wines.
Planning a wine route in the of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitacchio Emilio.
Structured, tannic reds with a deep, intense ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper and earthy notes. Fine ageing potential with a rustic, authentic character. A traditional component of Irancy AOC in the Yonne, adding colour and structure in blends with Pinot Noir. Indigenous Burgundian variety of the northern Yonne terroirs, with presumed Gaulish origins.