Winery Vitacchio EmilioBreganze Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Breganze Cabernet Sauvignon of the Winery Vitacchio Emilio is in the top 80 of wines of Breganze.
Taste structure of the Breganze Cabernet Sauvignon from the Winery Vitacchio Emilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Breganze Cabernet Sauvignon of Winery Vitacchio Emilio in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Breganze Cabernet Sauvignon
Pairings that work perfectly with Breganze Cabernet Sauvignon
Original food and wine pairings with Breganze Cabernet Sauvignon
The Breganze Cabernet Sauvignon of Winery Vitacchio Emilio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, tunisian pasta or sauté of lamb.
Details and technical informations about Winery Vitacchio Emilio's Breganze Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vitacchio Emilio
The Winery Vitacchio Emilio is one of of the world's greatest estates. It offers 3 wines for sale in the of Breganze to come and discover on site or to buy online.
The wine region of Breganze
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
