The Winery Le Vigne di Roberto of Breganze of Veneto | Winedexer

The Winery Le Vigne di Roberto is one of the best wineries to follow in Breganze.. It offers 8 wines for sale in of Breganze to come and discover on site or to buy online.
Looking for the best Winery Le Vigne di Roberto wines in Breganze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Vigne di Roberto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Vigne di Roberto wines with technical and enological descriptions.
How Winery Le Vigne di Roberto wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, scupion (small cuttlefish) in hot sauce or mushroom, comté and morteau sausage cake.
Veneto DOC on morainic and volcanic hills at the foot of the Vicenza Pre-Alps. Vespaiolo is the signature white king ("wasp grape", indigenous): taut and floral in dry style (green apple, citrus, honey, white flowers), or opulent in Torcolato passito (created 1995) — golden jewel with candied apricot, fig, honey, almond and orange peel. Also broad Tai and Pinot Bianco, round Chardonnay. Supple Merlot, fine Pinot Nero and spicy Marzemino in reds.
Exceptional sweet wines.
How Winery Le Vigne di Roberto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pasta carbonara a la flo without egg or crusted lamb fillets with sweet spices.
In the mouth the red wine of Winery Le Vigne di Roberto. is a powerful with a lot of tannins present in the mouth.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Le Vigne di Roberto wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, leg of lamb with crust or stuffed artichoke.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Vigne di Roberto.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.