The Winery Io Mazzucato is one of the world's great estates. It offers 18 wines for sale in of Breganze to come and discover on site or to buy online.
Looking for the best Winery Io Mazzucato wines in Breganze among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Io Mazzucato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Io Mazzucato wines with technical and enological descriptions.
How Winery Io Mazzucato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), generous flaky quiche or caramelized lamb mice.
In the mouth the red wine of Winery Io Mazzucato. is a powerful with a lot of tannins present in the mouth.
The wine region of Breganze is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Maculan or the Domaine Maculan produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Breganze are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Breganze often reveals types of flavors of cherry, dried apricot or nutmeg and sometimes also flavors of caramel, raisin or toffee.
In the mouth of Breganze is a powerful. We currently count 23 estates and châteaux in the of Breganze, producing 150 different wines in conventional, organic and biodynamic agriculture. The wines of Breganze go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Io Mazzucato wines pair with each other generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of pork chops with veal stock sauce, savoyard crozet gratin or toasted bagel with smoked salmon.
In the mouth the sparkling wine of Winery Io Mazzucato. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Io Mazzucato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, salt and pepper shrimp or franco-comtois beef.
In the mouth the white wine of Winery Io Mazzucato. is a powerful with a nice freshness.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
Planning a wine route in the of Breganze? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Io Mazzucato.
