
Winery Io MazzucatoRòccolo
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ròccolo of the Winery Io Mazzucato is in the top 30 of wines of Veneto.

Taste structure of the Ròccolo from the Winery Io Mazzucato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ròccolo of Winery Io Mazzucato in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ròccolo
Pairings that work perfectly with Ròccolo
Original food and wine pairings with Ròccolo
The Ròccolo of Winery Io Mazzucato matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, tagliatelle with spinach cream or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Io Mazzucato's Ròccolo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ròccolo from Winery Io Mazzucato are 0
Informations about the Winery Io Mazzucato
The Winery Io Mazzucato is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Maccabeo
See macabeu.














