Winery Io MazzucatoLa Cuvèe
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The La Cuvèe of the Winery Io Mazzucato is in the top 30 of wines of Veneto.
Food and wine pairings with La Cuvèe
Pairings that work perfectly with La Cuvèe
Original food and wine pairings with La Cuvèe
The La Cuvèe of Winery Io Mazzucato matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of delicious veal stew, pasta carbonara or tuna nuggets.
Details and technical informations about Winery Io Mazzucato's La Cuvèe.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Cuvèe from Winery Io Mazzucato are 0
Informations about the Winery Io Mazzucato
The Winery Io Mazzucato is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
