Winery Io MazzucatoLand Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Land Rosso of the Winery Io Mazzucato is in the top 30 of wines of Veneto.
Taste structure of the Land Rosso from the Winery Io Mazzucato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Land Rosso of Winery Io Mazzucato in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Land Rosso
Pairings that work perfectly with Land Rosso
Original food and wine pairings with Land Rosso
The Land Rosso of Winery Io Mazzucato matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, very simple spaghetti carbonara or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Io Mazzucato's Land Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Land Rosso from Winery Io Mazzucato are 0
Informations about the Winery Io Mazzucato
The Winery Io Mazzucato is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
