Discover the best wines of Valpolicella of Veneto as well as the best winemakers of Valpolicella and estates of Valpolicella to visit. Explore the popular grape varieties of Valpolicella and the best vintages to taste in this region.
Looking for a good wine of Valpolicella of Veneto among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Valpolicella. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Valpolicella with technical and enological descriptions.
Want to buy a red wine of Valpolicella cheap or sell a red wine of Valpolicella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, lamb delight with tomato and cinnamon or roast pork confit.
On the nose the red wine of the region of Valpolicella. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, strawberries or vanilla. In the mouth the red wine of the region of Valpolicella. is a powerful.
A wine route planned in the region of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Valpolicella.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
Want to buy a white wine of Valpolicella cheap or sell a white wine of Valpolicella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Valpolicella go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, fish and seafood gratin or stuffed pumpkin.
On the nose the white wine of the region of Valpolicella. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of the region of Valpolicella. is a powerful with a nice freshness.
A wine route planned in the region of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Valpolicella.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Want to buy a sparkling wine of Valpolicella cheap or sell a sparkling wine of Valpolicella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Valpolicella go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pie, zucchini quiche or melon and cucumber gazpacho.
On the nose the sparkling wine of the region of Valpolicella. often reveals types of flavors of peach, pear or tree fruit and sometimes also flavors of cream, toasty or brioche. In the mouth the sparkling wine of the region of Valpolicella. is a with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Valpolicella.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Want to buy a pink wine of Valpolicella cheap or sell a pink wine of Valpolicella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Valpolicella go well with generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of quick crayfish chicken, baked bread (tomato, mushroom, ham, cheese) or tuna spread.
On the nose the pink wine of the region of Valpolicella. often reveals types of flavors of tropical fruit.
A wine route planned in the region of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Valpolicella.
Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.
Want to buy a sweet wine of Valpolicella cheap or sell a sweet wine of Valpolicella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Valpolicella go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of puchero, salmon pizza or stuffed squid.
On the nose the sweet wine of the region of Valpolicella. often reveals types of flavors of cherry, smoke or tobacco and sometimes also flavors of vanilla, coffee or black cherries.
A wine route planned in the region of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Valpolicella.
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
Want to buy a natural-sweet wine of Valpolicella cheap or sell a natural-sweet wine of Valpolicella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Valpolicella go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of thai beef skewers, pasta with tuna and tomato or hake with small shrimps for cookeo.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Want to buy a unknow wine of Valpolicella cheap or sell a unknow wine of Valpolicella at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, mamyjaja lamb mouse tagine or rabbit legs with fresh cream.
A wine route planned in the region of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Valpolicella.
