Winery Tesini22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry from the Winery Tesini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry of Winery Tesini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with 22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with 22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry
The 22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry of Winery Tesini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, zucchini and goat cheese quiche or tuna rillettes.
Details and technical informations about Winery Tesini's 22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of 22 Ventidue Conegliano–Valdobbiadene Prosecco Superiore Extra Dry from Winery Tesini are 2017, 0
Informations about the Winery Tesini
The Winery Tesini is one of of the world's greatest estates. It offers 2 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
