Winery TescoVintage Grand Cru Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vintage Grand Cru Brut Champagne of Winery Tesco in the region of Veneto often reveals types of flavors of cream, toasty or brioche and sometimes also flavors of yeast, non oak or microbio.
Food and wine pairings with Vintage Grand Cru Brut Champagne
Pairings that work perfectly with Vintage Grand Cru Brut Champagne
Original food and wine pairings with Vintage Grand Cru Brut Champagne
The Vintage Grand Cru Brut Champagne of Winery Tesco matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, savoyard crozet gratin or baked leg of daguet or roe deer.
Details and technical informations about Winery Tesco's Vintage Grand Cru Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vintage Grand Cru Brut Champagne from Winery Tesco are 2009, 2007
Informations about the Winery Tesco
The Winery Tesco is one of of the world's great estates. It offers 392 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gutedel
See chasselas.
