Winery Mazzi e MolinaBataj Spumante Brut
Sparkling wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Négrette, the Rondinella and the Teroldego.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bataj Spumante Brut
Pairings that work perfectly with Bataj Spumante Brut
Original food and wine pairings with Bataj Spumante Brut
The Bataj Spumante Brut of Winery Mazzi e Molina matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of improved horse steak, salmon steaks with soy sauce or carri of shrimps with chillies.
Details and technical informations about Winery Mazzi e Molina's Bataj Spumante Brut.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bataj Spumante Brut from Winery Mazzi e Molina are 0
Informations about the Winery Mazzi e Molina
The Winery Mazzi e Molina is one of of the world's greatest estates. It offers 1 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
