Wines made from Négrette grapes
Discover the best wines made with Négrette as a single variety or as a blend .
More informations about the variety Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
What are the typical flavors of the Négrette grape variety?
- Red fruitPresent in 45% of Négrette
- OakPresent in 32% of Négrette
- EarthPresent in 31% of Négrette
- Black fruitPresent in 28% of Négrette
- SpicesPresent in 25% of Négrette
- StrawberriesPresent in 21% of Négrette
- Non oakPresent in 18% of Négrette
- Tree fruitPresent in 15% of Négrette
- Citrus fruitPresent in 14% of Négrette
- Red fruitPresent in 12% of Négrette
- RaspberryPresent in 12% of Négrette
- MicrobioPresent in 12% of Négrette
- CherryPresent in 11% of Négrette
- FloralPresent in 9% of Négrette
- EarthyPresent in 9% of Négrette
- BlackberryPresent in 8% of Négrette
- PeachPresent in 7% of Négrette
- Tropical fruitPresent in 7% of Négrette
- CitrusPresent in 6% of Négrette
- PepperPresent in 6% of Négrette