Winery Le RocLes Petits Cailloux du Roc Fronton
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Les Petits Cailloux du Roc Fronton of the Winery Le Roc is in the top 40 of wines of Fronton.
Food and wine pairings with Les Petits Cailloux du Roc Fronton
Pairings that work perfectly with Les Petits Cailloux du Roc Fronton
Original food and wine pairings with Les Petits Cailloux du Roc Fronton
The Les Petits Cailloux du Roc Fronton of Winery Le Roc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, kapama of lamb (traditional bosnian dish) or home-made white pudding.
Details and technical informations about Winery Le Roc's Les Petits Cailloux du Roc Fronton.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Petits Cailloux du Roc Fronton from Winery Le Roc are 2016, 2015
Informations about the Winery Le Roc
The Winery Le Roc is one of of the world's greatest estates. It offers 14 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
