The Winery Le Roc is one of the largest wineries in the world. It offers 10 wines for sale in of Fronton to come and discover on site or to buy online.
Looking for the best Winery Le Roc wines in Fronton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Roc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Roc wines with technical and enological descriptions.
How Winery Le Roc wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of rabbit with hunter's sauce, duck breast with goat cheese and local ham or pasta with tuna and tomato sauce.
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
In the mouth of Fronton is a powerful with a nice balance between acidity and tannins. We currently count 89 estates and châteaux in the of Fronton, producing 317 different wines in conventional, organic and biodynamic agriculture. The wines of Fronton go well with generally quite well with dishes of beef, pasta or veal.
How Winery Le Roc wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), shoulder of lamb in a crust or pizza with peppers and spicy chicken.
On the nose the red wine of Winery Le Roc. often reveals types of flavors of pepper, spices or black fruit and sometimes also flavors of smoke, earthy or red fruit. In the mouth the red wine of Winery Le Roc. is a powerful with a nice balance between acidity and tannins.
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Le Roc wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb and coconut curry, african style or quiche with mixed vegetables.
On the nose the pink wine of Winery Le Roc. often reveals types of flavors of strawberries, spices or red fruit and sometimes also flavors of cream, banana or microbio.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
How Winery Le Roc wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Le Roc. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of non oak, oak or tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Fronton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Roc.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
