The best wines of Gaillac
Discover the best wines of Gaillac of South West as well as the best winemakers of Gaillac and estates of Gaillac to visit. Explore the popular grape varieties of Gaillac and the best vintages to taste in this region.
Looking for a good wine of Gaillac of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gaillac. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gaillac with technical and enological descriptions.
Want to buy a red wine of Gaillac cheap or sell a red wine of Gaillac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, express couscous in a pressure cooker or wild boar, roe deer or doe leg.
On the nose the red wine of the region of Gaillac. often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of blackberry, pepper or cassis. In the mouth the red wine of the region of Gaillac. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Gaillac.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Gaillac cheap or sell a white wine of Gaillac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gaillac go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of rougaille tomatoes (madagascar), quiche without pastry, courgette and blue cheese or keftas tajine with eggs.
On the nose the white wine of the region of Gaillac. often reveals types of flavors of oaky, cheese or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of the region of Gaillac. is a with a nice freshness.
A wine route planned in the region of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Gaillac.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Want to buy a sparkling wine of Gaillac cheap or sell a sparkling wine of Gaillac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Gaillac go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, leg of lamb cooked in yoghurt / tave kosi (albania) or royal couscous (lamb, chicken, merguez).
On the nose the sparkling wine of the region of Gaillac. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or pear.
A wine route planned in the region of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Gaillac.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Want to buy a pink wine of Gaillac cheap or sell a pink wine of Gaillac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gaillac go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with dried fruits and herbs or panga curry.
On the nose the pink wine of the region of Gaillac. often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of red fruit, non oak or earth.
A wine route planned in the region of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Gaillac.
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Want to buy a sweet wine of Gaillac cheap or sell a sweet wine of Gaillac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gaillac go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cheese cromesquis, rice with milk or roquefort and walnut quiche.
On the nose the sweet wine of the region of Gaillac. often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, tree fruit or citrus fruit.
A wine route planned in the region of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Gaillac.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
Want to buy a other wine of Gaillac cheap or sell a other wine of Gaillac at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Gaillac go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Gaillac.
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.