The best wines of Gaillac

Food and wine pairing with a red wine of Gaillac

Red wines from the region of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, purple leg of lamb with red wine and cranberries or duck parmentier.

Organoleptic analysis of red wine of Gaillac

On the nose the red wine of the region of Gaillac. often reveals types of flavors of earth, cherry or oaky and sometimes also flavors of blackberry, pepper or cassis. In the mouth the red wine of the region of Gaillac. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Gaillac

• 2007With an average score of 4.00/5
• 0With an average score of 4.00/5
• 2015With an average score of 3.91/5
• 2016With an average score of 3.85/5
• 2008With an average score of 3.81/5
• 2018With an average score of 3.79/5

The most used grape varieties in red wine of Gaillac

• Braucol
• Shiraz/Syrah
• Duras
• Merlot
• Prunelard
• Mauzac Noir

Food and wine pairing with a white wine of Gaillac

White wines from the region of Gaillac go well with generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of lobster and scallops on a bed of leeks, zucchini quiche or kefta.

Organoleptic analysis of white wine of Gaillac

On the nose the white wine of the region of Gaillac. often reveals types of flavors of oaky, cheese or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of the region of Gaillac. is a with a nice freshness.

The best vintages in white wine of Gaillac

• 2022With an average score of 4.10/5
• 2021With an average score of 4.10/5
• 2020With an average score of 4.10/5
• 2004With an average score of 4.10/5
• 2007With an average score of 4.00/5
• 0With an average score of 3.93/5

The most used grape varieties in white wine of Gaillac

• Mauzac Blanc
• Muscadelle
• Loin de l'Oeil
• Len de l'El
• Sauvignon Blanc
• Sémillon

Food and wine pairing with a sparkling wine of Gaillac

Sparkling wines from the region of Gaillac go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, grandma melanie's cassoulet or chicken tagine with lemon confit (marrakech style).

Organoleptic analysis of sparkling wine of Gaillac

On the nose the sparkling wine of the region of Gaillac. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of green apple, lemon or pear.

The best vintages in sparkling wine of Gaillac

• 2012With an average score of 4.10/5
• 2011With an average score of 4.10/5
• 0With an average score of 4.00/5
• 2017With an average score of 3.98/5
• N.V.With an average score of 3.90/5
• 2018With an average score of 3.82/5

The most used grape varieties in sparkling wine of Gaillac

• Mauzac Blanc
• Mauzac Noir
• Chardonnay
• Shiraz/Syrah
• Braucol

Food and wine pairing with a pink wine of Gaillac

Pink wines from the region of Gaillac go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb chops with figs and honey or coconut chicken à la bellevilloise.

Organoleptic analysis of pink wine of Gaillac

On the nose the pink wine of the region of Gaillac. often reveals types of flavors of strawberries, raspberry or oak and sometimes also flavors of red fruit, non oak or earth.

The best vintages in pink wine of Gaillac

• 2010With an average score of 3.90/5
• 2012With an average score of 3.80/5
• 0With an average score of 3.77/5
• 2018With an average score of 3.75/5
• 2015With an average score of 3.71/5
• 2020With an average score of 3.70/5

The most used grape varieties in pink wine of Gaillac

• Shiraz/Syrah
• Duras
• Braucol
• Merlot
• Fer Servadou
• Cabernet Sauvignon

Food and wine pairing with a sweet wine of Gaillac

Sweet wines from the region of Gaillac go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of high savoyard chicken !, tarte tatin or risotto with gorgonzola and pears.

Organoleptic analysis of sweet wine of Gaillac

On the nose the sweet wine of the region of Gaillac. often reveals types of flavors of apricot, honey or non oak and sometimes also flavors of earth, tree fruit or citrus fruit.

The best vintages in sweet wine of Gaillac

• 2001With an average score of 4.40/5
• 2009With an average score of 4.40/5
• 2017With an average score of 4.11/5
• 2010With an average score of 4.07/5
• 2008With an average score of 4.06/5
• 2005With an average score of 4.00/5

The most used grape varieties in sweet wine of Gaillac

• Mauzac Blanc
• Muscadelle
• Loin de l'Oeil
• Ondenc
• Cabernet Sauvignon
• Len de l'El

Food and wine pairing with a other wine of Gaillac

Other wines from the region of Gaillac go well with generally quite well with dishes such as recipes .