Domaine d'EscaussesL'Ombre Fraîche Gaillac Blanc
White wine
This wine is a blend of 2 varietals which are the Mauzac and the Muscadelle.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Ombre Fraîche Gaillac Blanc from the Domaine d'Escausses
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ombre Fraîche Gaillac Blanc of Domaine d'Escausses in the region of South West is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Ombre Fraîche Gaillac Blanc of Domaine d'Escausses in the region of South West often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or lemon.
Food and wine pairings with L'Ombre Fraîche Gaillac Blanc
Pairings that work perfectly with L'Ombre Fraîche Gaillac Blanc
Original food and wine pairings with L'Ombre Fraîche Gaillac Blanc
The L'Ombre Fraîche Gaillac Blanc of Domaine d'Escausses matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed pumpkin, tuna catalan style or endive salad with walnuts, comté cheese and bacon.
Details and technical informations about Domaine d'Escausses's L'Ombre Fraîche Gaillac Blanc.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Last vintages of this wine
The best vintages of L'Ombre Fraîche Gaillac Blanc from Domaine d'Escausses are 2014, 2016, 2015, 2013 and 2018.
Informations about the Domaine d'Escausses
The Domaine d'Escausses is one of of the world's greatest estates. It offers 21 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
