The Domaine d'Escausses is one of the best wineries to follow in Sud-Ouest.. It offers 27 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaine d'Escausses wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine d'Escausses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine d'Escausses wines with technical and enological descriptions.
How Domaine d'Escausses wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb tagine with honey and onions or thai shrimp soup (tom yam goong).
On the nose the red wine of Domaine d'Escausses. often reveals types of flavors of cheese, non oak or earth and sometimes also flavors of microbio, oak or red fruit.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Domaine d'Escausses wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Domaine d'Escausses. often reveals types of flavors of earth, tree fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Domaine d'Escausses wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, white cabbage with bacon or duck legs with honey and orange.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
How Domaine d'Escausses wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), irish stew with beer or thai green curry.
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
How Domaine d'Escausses wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of special' tagliatelle carbonara, gratin of ravioli with salmon or goat cheese, walnut and raisin cake.
On the nose the white wine of Domaine d'Escausses. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or lemon. In the mouth the white wine of Domaine d'Escausses. is a powerful with a nice freshness.
Wine lacking in sapidity, flat, soft and without character.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine d'Escausses.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
