Looking for a good wine of Côtes du Marmandais of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes du Marmandais. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes du Marmandais with technical and enological descriptions.
Want to buy a red wine of Côtes du Marmandais cheap or sell a red wine of Côtes du Marmandais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes du Marmandais go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, meatballs catalan style or clopinettes in field dresses.
On the nose the red wine of the region of Côtes du Marmandais. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of black currant, cheese or non oak. In the mouth the red wine of the region of Côtes du Marmandais. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes du Marmandais.
Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.
The northern part has the clay-limestone soils of Entre-Deux-Mers, in which Merlot grows well, while the gravels provide excellent growing conditions for Cabernet Sauvignon and Cabernet Franc. The alluvial silts of the plateaus are also suitable for wine growing. The quality of the wines produced in the Côtes du Marmandais has steadily improved over the last few decades, with the prestige of Bordeaux having reached its current peak and the region having obtained its own appellation contrôlée in 1990. Previously, its wines were labelled with the less prestigious VDQS designation.
Want to buy a white wine of Côtes du Marmandais cheap or sell a white wine of Côtes du Marmandais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes du Marmandais go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, seafood and mushroom quiche or very simple muffins.
On the nose the white wine of the region of Côtes du Marmandais. often reveals types of flavors of tropical fruit.
A wine route planned in the region of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes du Marmandais.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Want to buy a pink wine of Côtes du Marmandais cheap or sell a pink wine of Côtes du Marmandais at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes du Marmandais go well with generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, lamb tagine with prunes and dried fruits or old-fashioned pork roll.
On the nose the pink wine of the region of Côtes du Marmandais. often reveals types of flavors of strawberries, vanilla or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the pink wine of the region of Côtes du Marmandais. is a with a nice freshness.
A wine route planned in the region of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes du Marmandais.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
