Château la BastideCôtes du Marmandais Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Côtes du Marmandais Blanc of the Château la Bastide is in the top 40 of wines of Côtes du Marmandais.
Wine flavors and olphactive analysis
On the nose the Côtes du Marmandais Blanc of Château la Bastide in the region of South West often reveals types of flavors of tropical fruit.
Food and wine pairings with Côtes du Marmandais Blanc
Pairings that work perfectly with Côtes du Marmandais Blanc
Original food and wine pairings with Côtes du Marmandais Blanc
The Côtes du Marmandais Blanc of Château la Bastide matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of croque-monsieur with tuna, monkfish in foil or leek, goat cheese and bacon quiche.
Details and technical informations about Château la Bastide's Côtes du Marmandais Blanc.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Côtes du Marmandais Blanc from Château la Bastide are 2016
Informations about the Château la Bastide
The Château la Bastide is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
