Winery Elian Da RosAbouriou Côtes du Marmandais
Red wine
This wine generally goes well with
The Abouriou Côtes du Marmandais of the Winery Elian Da Ros is in the top 10 of wines of Côtes du Marmandais.
Wine flavors and olphactive analysis
On the nose the Abouriou Côtes du Marmandais of Winery Elian Da Ros in the region of South West often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of licorice, plum or black currant.
Details and technical informations about Winery Elian Da Ros's Abouriou Côtes du Marmandais.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Abouriou Côtes du Marmandais from Winery Elian Da Ros are 2017, 2014, 2013, 2016 and 2010.
Informations about the Winery Elian Da Ros
The Winery Elian Da Ros is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes du Marmandais to come and discover on site or to buy online.
The wine region of Côtes du Marmandais
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
