The Winery Elian Da Ros of Côtes du Marmandais of South West

The Winery Elian Da Ros is one of the largest wineries in the world. It offers 8 wines for sale in of Côtes du Marmandais to come and discover on site or to buy online.
Looking for the best Winery Elian Da Ros wines in Côtes du Marmandais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elian Da Ros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elian Da Ros wines with technical and enological descriptions.
How Winery Elian Da Ros wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, moroccan lamb shoulder or chicken with green olives.
On the nose the red wine of Winery Elian Da Ros. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of licorice, plum or black currant. In the mouth the red wine of Winery Elian Da Ros. is a powerful with a nice balance between acidity and tannins.
Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.
The northern part has the clay-limestone soils of Entre-Deux-Mers, in which Merlot grows well, while the gravels provide excellent growing conditions for Cabernet Sauvignon and Cabernet Franc. The alluvial silts of the plateaus are also suitable for wine growing. The quality of the wines produced in the Côtes du Marmandais has steadily improved over the last few decades, with the prestige of Bordeaux having reached its current peak and the region having obtained its own appellation contrôlée in 1990. Previously, its wines were labelled with the less prestigious VDQS designation.
How Winery Elian Da Ros wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mozzarella pie, paella for dummies (simple and delicious) or rice with milk.
On the nose the white wine of Winery Elian Da Ros. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Elian Da Ros wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, steamed lamb shoulder with cumin and coriander or spaghetti carbonara.
On the nose the pink wine of Winery Elian Da Ros. often reveals types of flavors of strawberries, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Elian Da Ros wines pair with each other generally quite well with dishes such as recipes .
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elian Da Ros.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.