The Winery Elian Da Ros of Côtes du Marmandais of South West
The Winery Elian Da Ros is one of the largest wineries in the world. It offers 8 wines for sale in of Côtes du Marmandais to come and discover on site or to buy online.
Looking for the best Winery Elian Da Ros wines in Côtes du Marmandais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elian Da Ros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elian Da Ros wines with technical and enological descriptions.
How Winery Elian Da Ros wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, moist parmesan steak or my grandmother's rabbit stew.
On the nose the red wine of Winery Elian Da Ros. often reveals types of flavors of oaky, black fruits or forest floor and sometimes also flavors of coffee, jam or leather.
Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.
The northern part has the clay-limestone soils of Entre-Deux-Mers, in which Merlot grows well, while the gravels provide excellent growing conditions for Cabernet Sauvignon and Cabernet Franc. The alluvial silts of the plateaus are also suitable for wine growing. The quality of the wines produced in the Côtes du Marmandais has steadily improved over the last few decades, with the prestige of Bordeaux having reached its current peak and the region having obtained its own appellation contrôlée in 1990. Previously, its wines were labelled with the less prestigious VDQS designation.
How Winery Elian Da Ros wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna nuggets, quick crayfish chicken or yoghurt cake.
On the nose the white wine of Winery Elian Da Ros. often reveals types of flavors of pineapple, passion fruit or floral and sometimes also flavors of red fruit, citrus fruit or spices.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
How Winery Elian Da Ros wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, eggplant moussaka with lamb or beef carrots.
On the nose the pink wine of Winery Elian Da Ros. often reveals types of flavors of strawberries, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
How Winery Elian Da Ros wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baeckeoffe with fish, lobster tail armorican style or traditional pastry flan.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elian Da Ros.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...
Decanter attended Tesco’s spring/summer 2022 portfolio tasting at the end of April where over 140 wines were on show, 38 of which are new to the range. In anticipation of the full list of top buys, to follow soon, we’ve rounded up a few of our favourites to get you in the mood for spring. Tesco’s wine buying team highlighted 24 wines as their must-try buys, and five of these have featured in our initial spring roundup below. We think they showcase the diversity of the Tesco range and the value t ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.