The Winery Sandrine Farrugia is one of the world's great estates. It offers 5 wines for sale in of Côtes du Marmandais to come and discover on site or to buy online.
Looking for the best Winery Sandrine Farrugia wines in Côtes du Marmandais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sandrine Farrugia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sandrine Farrugia wines with technical and enological descriptions.
How Winery Sandrine Farrugia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, ham and cheese cake or duck aiguillettes with basalmic.
On the nose the red wine of Winery Sandrine Farrugia. often reveals types of flavors of red fruit.
Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.
The northern part has the clay-limestone soils of Entre-Deux-Mers, in which Merlot grows well, while the gravels provide excellent growing conditions for Cabernet Sauvignon and Cabernet Franc. The alluvial silts of the plateaus are also suitable for wine growing. The quality of the wines produced in the Côtes du Marmandais has steadily improved over the last few decades, with the prestige of Bordeaux having reached its current peak and the region having obtained its own appellation contrôlée in 1990. Previously, its wines were labelled with the less prestigious VDQS designation.
How Winery Sandrine Farrugia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of english tuna croque-monsieur, flambéed prawns or simple pancake batter.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sandrine Farrugia.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
