The Domaine Bonnet Gilbert is one of the world's great estates. It offers 16 wines for sale in of Côtes du Marmandais to come and discover on site or to buy online.
Looking for the best Domaine Bonnet Gilbert wines in Côtes du Marmandais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bonnet Gilbert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bonnet Gilbert wines with technical and enological descriptions.
How Domaine Bonnet Gilbert wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, merguez - courgettes gratin (leftover barbecue) or vermicelli sautéed with peking duck.
In the mouth the red wine of Domaine Bonnet Gilbert. is a powerful with a lot of tannins present in the mouth.
Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.
The northern part has the clay-limestone soils of Entre-Deux-Mers, in which Merlot grows well, while the gravels provide excellent growing conditions for Cabernet Sauvignon and Cabernet Franc. The alluvial silts of the plateaus are also suitable for wine growing. The quality of the wines produced in the Côtes du Marmandais has steadily improved over the last few decades, with the prestige of Bordeaux having reached its current peak and the region having obtained its own appellation contrôlée in 1990. Previously, its wines were labelled with the less prestigious VDQS designation.
How Domaine Bonnet Gilbert wines pair with each other generally quite well with dishes such as recipes .
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bonnet Gilbert.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
