Looking for a good wine of Saint-Sardos of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Saint-Sardos. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Saint-Sardos with technical and enological descriptions.
Want to buy a red wine of Saint-Sardos cheap or sell a red wine of Saint-Sardos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Saint-Sardos go well with generally quite well with dishes of beef, lamb or pork such as recipes of autumn leaves, lamb delight with tomato and cinnamon or white cabbage with bacon.
On the nose the red wine of the region of Saint-Sardos. often reveals types of flavors of earth, oak.
A wine route planned in the region of Saint-Sardos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Saint-Sardos.
Saint-Sardos is an appellation for red and rosé wines produced along a 25 km stretch of the Garonne River, 15 km Southwest of the city of Montauban, in southwestern France. It is a relatively unique appellation in France, as it is one of the few regions where Syrah and Tannat blends are regularly found. The latter, the main grape varieties planted, produce Dense, Spicy red wines that pair well with local cuisine. The appellation covers 23 villages in the south of the Tarn-et-Garonne department, 40 km North of Toulouse.
It borders the much larger IGP Côtes de Gascogne, and the best-known AOC appellations, Fronton and Gaillac, lie just east of the Saint-Sardos vineyards. The River Garonne generally flows along the eastern boundary of the 85 hectare appellation and has a considerable effect on the local Terroir. The sunny, alluvial soils of the area are well suited to viticulture, which shares the landscape with other forms of agriculture. The vineyards of Saint-Sardos are located on alluvial terraces that run up the river.
Want to buy a sparkling wine of Saint-Sardos cheap or sell a sparkling wine of Saint-Sardos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Saint-Sardos go well with generally quite well with dishes such as recipes .
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Want to buy a pink wine of Saint-Sardos cheap or sell a pink wine of Saint-Sardos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Saint-Sardos go well with generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, rolled lamb shoulder with herbs or nanie's diced ham quiche.
A wine route planned in the region of Saint-Sardos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Saint-Sardos.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Saint-Sardos cheap or sell a sweet wine of Saint-Sardos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Saint-Sardos go well with generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gourmet croc-monsieur with comté cheese, apple cake or auvergne blue cheese burger.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
