Winery Saint SardosTèrra de Saint-Sardos
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Tèrra de Saint-Sardos
Pairings that work perfectly with Tèrra de Saint-Sardos
Original food and wine pairings with Tèrra de Saint-Sardos
The Tèrra de Saint-Sardos of Winery Saint Sardos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), moroccan style leg of lamb or cicadas at the chib.
Details and technical informations about Winery Saint Sardos's Tèrra de Saint-Sardos.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tèrra de Saint-Sardos from Winery Saint Sardos are 2014
Informations about the Winery Saint Sardos
The Winery Saint Sardos is one of of the world's great estates. It offers 36 wines for sale in the of Saint-Sardos to come and discover on site or to buy online.
The wine region of Saint-Sardos
Southwest AOC (Tarn-et-Garonne, 2011) between Toulouse and Montauban, the only French appellation pairing Syrah and Tannat as main varieties. Syrah (≥40%) brings blackberry, violet, pepper and garrigue, velvety tannins. Tannat (≥20%) adds intense dark fruit, liquorice and a smoky note, firm tannins and ageing potential. Cabernet Franc, Merlot and Gamay complement.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
