Winery TucayneTrilogie Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Trilogie Syrah of the Winery Tucayne is in the top 10 of wines of Saint-Sardos.
Food and wine pairings with Trilogie Syrah
Pairings that work perfectly with Trilogie Syrah
Original food and wine pairings with Trilogie Syrah
The Trilogie Syrah of Winery Tucayne matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, pastasotto pepper merguez (risotto style pasta) or turkey stuffed with chestnuts.
Details and technical informations about Winery Tucayne's Trilogie Syrah.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Informations about the Winery Tucayne
The Winery Tucayne is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Sardos to come and discover on site or to buy online.
The wine region of Saint-Sardos
Southwest AOC (Tarn-et-Garonne, 2011) between Toulouse and Montauban, the only French appellation pairing Syrah and Tannat as main varieties. Syrah (≥40%) brings blackberry, violet, pepper and garrigue, velvety tannins. Tannat (≥20%) adds intense dark fruit, liquorice and a smoky note, firm tannins and ageing potential. Cabernet Franc, Merlot and Gamay complement.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
