Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Informations about the Winery Saint Sardos

The winery offers 41 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Saint-Sardos in the region of South West

The Winery Saint Sardos is one of of the world's greatest estates. It offers 36 wines for sale in the of Saint-Sardos to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 7000 of of Saint-Sardos wines

In the top 350000 of red wines

In the top 700000 wines of the world

The wine region of Saint-Sardos

Southwest AOC (Tarn-et-Garonne, 2011) between Toulouse and Montauban, the only French appellation pairing Syrah and Tannat as main varieties. Syrah (≥40%) brings blackberry, violet, pepper and garrigue, velvety tannins. Tannat (≥20%) adds intense dark fruit, liquorice and a smoky note, firm tannins and ageing potential. Cabernet Franc, Merlot and Gamay complement.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.