The Winery Tap d'e Perbos of Côtes du Marmandais of South West

Winery Tap d'e Perbos - Blanc
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 6 of the estates of South West.
It is located in Côtes du Marmandais in the region of South West

The Winery Tap d'e Perbos is one of the largest wineries in the world. It offers 2 wines for sale in of Côtes du Marmandais to come and discover on site or to buy online.

Top Winery Tap d'e Perbos wines

Looking for the best Winery Tap d'e Perbos wines in Côtes du Marmandais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tap d'e Perbos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tap d'e Perbos wines with technical and enological descriptions.

The top white wines of Winery Tap d'e Perbos

Food and wine pairings with a white wine of Winery Tap d'e Perbos

How Winery Tap d'e Perbos wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Tap d'e Perbos

  • 2008With an average score of 4.00/5
  • 2006With an average score of 3.80/5
  • 2005With an average score of 3.30/5

Discovering the wine region of Côtes du Marmandais

Côtes du Marmandais is a satellite district of the Bordeaux wine region in Southwest France. It owes its name to the town of Marmande at its centre, which Lies on the North bank of the Garonne. The appellation AOC Côtes du Marmandais covers red, white and rosé wines produced from grapes grown in defined areas of the parishes around Marmande. The Garonne River divides the Marmande district into two Parts, the north and the south, which are eastern extensions of the Entre-deux-Mers and Graves regions respectively.

The northern part has the clay-limestone soils of Entre-Deux-Mers, in which Merlot grows well, while the gravels provide excellent growing conditions for Cabernet Sauvignon and Cabernet Franc. The alluvial silts of the plateaus are also suitable for wine growing. The quality of the wines produced in the Côtes du Marmandais has steadily improved over the last few decades, with the prestige of Bordeaux having reached its current peak and the region having obtained its own appellation contrôlée in 1990. Previously, its wines were labelled with the less prestigious VDQS designation.

The top red wines of Winery Tap d'e Perbos

Food and wine pairings with a red wine of Winery Tap d'e Perbos

How Winery Tap d'e Perbos wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue in hot sauce, spanish paella or duck fillets with honey.

The best vintages in the red wines of Winery Tap d'e Perbos

  • 2018With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 2013With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2012With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Tap d'e Perbos.

  • Cabernet Franc
  • Malbec
  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Tap d'e Perbos

Planning a wine route in the of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tap d'e Perbos.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Tap d'e Perbos and wines from the region

Jackson Family Wines buys first vineyard in Washington’s Walla Walla Valley

The family-owned company made its first foray into Washington State last year when it began buying grapes from select vineyards throughout the Walla Walla Valley. The winemaking team was impressed by the quality coming out of the region, and it has now pounced on the opportunity to acquire land there. It snapped up 61 acres of an existing 117-acre property in Mill Creek. A local firm called Abeja, founded by Ken and Ginger Roberts, bought the land back in 2000 in a bid to grow world-class Cabern ...

LVMH buys Napa Valley’s Joseph Phelps Vineyards

Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...

Warmer climate to boost UK wine production, says study

Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...

The word of the wine: Reims Mountain

Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).