The Winery Emilien Jean of Côtes du Marmandais of South West

The Winery Emilien Jean is one of the world's great estates. It offers 3 wines for sale in of Côtes du Marmandais to come and discover on site or to buy online.
Looking for the best Winery Emilien Jean wines in Côtes du Marmandais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emilien Jean wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emilien Jean wines with technical and enological descriptions.
How Winery Emilien Jean wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, stuffed mushrooms or duck breast with pepper sauce.
Sud-Ouest AOC on both banks of the Garonne, Bordeaux-Toulouse confluence. Oceanic climate, clay-limestone and gravel slopes. Signature Abouriou as native early-ripening variety saved after phylloxera: coloured and fruity reds with cherry, raspberry, blackberry, violet and spice, fine tannins. Blended with supple Merlot, firm Cabernet, dense Malbec and peppery Syrah.
Signature gourmet and accessible reds, fresh rosés. Drink young.
How Winery Emilien Jean wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of lobster and scallops on a bed of leeks, magic cake cheese quiche or spinach and goat cheese quiche.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Côtes du Marmandais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emilien Jean.
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.