Looking for a good wine of Entraygues - Le Fel of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Entraygues - Le Fel. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Entraygues - Le Fel with technical and enological descriptions.
Want to buy a red wine of Entraygues - Le Fel cheap or sell a red wine of Entraygues - Le Fel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Entraygues - Le Fel go well with generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), lamb with vermicelli or endives au gratin without béchamel sauce.
A wine route planned in the region of Entraygues - Le Fel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Entraygues - Le Fel.
The wine region of Entraygues - Le Fel is located in the region of South West of France. Wineries and vineyards like the Domaine Mousset or the Domaine Mousset produce mainly wines white and red. The most planted grape varieties in the region of Entraygues - Le Fel are Chenin blanc, Cabernet franc and Fer-servadou, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Entraygues - Le Fel, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of Entraygues - Le Fel go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Want to buy a white wine of Entraygues - Le Fel cheap or sell a white wine of Entraygues - Le Fel at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Entraygues - Le Fel go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with cream and fettuccine, fish paella or the coughing cat's apple crumble.
A wine route planned in the region of Entraygues - Le Fel? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Entraygues - Le Fel.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
We are excited to announce the first of Decanter’s Wine Experiences, a series of carefully curated wine trips hosted by our regional wine specialists. Each trip is a carefully tailored once-in-a-lifetime experience that will grant guests access to the best vineyards, restaurants and wine experts of the region. Starting with a trip to the Rhône valley, Matt Walls will be hosting the first Decanter Wine Experience, imparting his knowledge of the region which he has honed over the years while rep ...
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
