The Domaine Mousset is one of the largest wineries in the world. It offers 4 wines for sale in of Entraygues - Le Fel to come and discover on site or to buy online.
Looking for the best Domaine Mousset wines in Entraygues - Le Fel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mousset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mousset wines with technical and enological descriptions.
How Domaine Mousset wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of roast beef in a foie gras and chanterelle crust, quiche with bacon and gruyère cheese or homemade meat/goat ravioli.
In the mouth the white wine of Domaine Mousset. is a .
The wine region of Entraygues - Le Fel is located in the region of South West of France. Wineries and vineyards like the Domaine Mousset or the Domaine Mousset produce mainly wines white and red. The most planted grape varieties in the region of Entraygues - Le Fel are Chenin blanc, Cabernet franc and Fer-servadou, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Entraygues - Le Fel, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of Entraygues - Le Fel go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
How Domaine Mousset wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, lamb tagine with broad beans or light stuffed tomatoes.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Planning a wine route in the of Entraygues - Le Fel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mousset.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
