The Domaine Mousset is one of the largest wineries in the world. It offers 4 wines for sale in of Entraygues - Le Fel to come and discover on site or to buy online.
Looking for the best Domaine Mousset wines in Entraygues - Le Fel among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mousset wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mousset wines with technical and enological descriptions.
How Domaine Mousset wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with auvergne blue cheese, quiche with bacon and gruyère cheese or turkey blanquette with mushrooms.
In the mouth the white wine of Domaine Mousset. is a .
The wine region of Entraygues - Le Fel is located in the region of South West of France. Wineries and vineyards like the Domaine Mousset or the Domaine Mousset produce mainly wines white and red. The most planted grape varieties in the region of Entraygues - Le Fel are Chenin blanc, Cabernet franc and Fer-servadou, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Entraygues - Le Fel, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wines of Entraygues - Le Fel go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
How Domaine Mousset wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with hunter's sauce.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Planning a wine route in the of Entraygues - Le Fel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mousset.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...
Old vines from Western Australia’s Swan Valley will be protected in the soon-to-be launched Swan Valley Old Vine Charter (OVC). More than 20 wineries from this historic region, a 30-minute drive from the state capital of Perth, are participating. The programme will see grapevines from 35 to 125 years of age registered and preserved. Participating wineries include Talijancich Wines, Nikola Estate, John Kosovich Wines, Mandoon Estate and Sandalford Wines. While the vines are predominantly Shiraz, ...
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
