Discover the best wines of Côtes de Millau of South West as well as the best winemakers of Côtes de Millau and estates of Côtes de Millau to visit. Explore the popular grape varieties of Côtes de Millau and the best vintages to taste in this region.
Looking for a good wine of Côtes de Millau of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Côtes de Millau. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Côtes de Millau with technical and enological descriptions.
Want to buy a red wine of Côtes de Millau cheap or sell a red wine of Côtes de Millau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Côtes de Millau go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb shoulder confit with harissa or navarin of lamb.
In the mouth the red wine of the region of Côtes de Millau. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Côtes de Millau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Côtes de Millau.
AOC from Aveyron (2011) on the steep slopes of the Tarn gorges. Gamay and Syrah (≥30% each) produce fruity, tannic reds with lively notes of red fruits, blackcurrant, violet, pepper and a herbal-spicy touch, firm tannins and altitude freshness. Fer Servadou and Duras add autochthonous structure. Chenin produces taut, floral whites with stone fruits and a mineral edge.
Juicy rosés. A little-known South-West identity from the great causses.
Want to buy a white wine of Côtes de Millau cheap or sell a white wine of Côtes de Millau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Côtes de Millau go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cassolettes of scallops, the fisherman's catigot with gambas or the coughing cat's apple crumble.
A wine route planned in the region of Côtes de Millau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Côtes de Millau.
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Want to buy a pink wine of Côtes de Millau cheap or sell a pink wine of Côtes de Millau at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Côtes de Millau go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, pizza-style appetizer croissants or fish pie and quick.
A wine route planned in the region of Côtes de Millau? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Côtes de Millau.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
