Domaine Bertau Cotes De Millau Les Deux Olivier
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cotes De Millau Les Deux Olivier
Pairings that work perfectly with Cotes De Millau Les Deux Olivier
Original food and wine pairings with Cotes De Millau Les Deux Olivier
The Cotes De Millau Les Deux Olivier of Domaine Bertau matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb tagine with prunes and almonds or lamb kebab.
Details and technical informations about Domaine Bertau's Cotes De Millau Les Deux Olivier.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cotes De Millau Les Deux Olivier from Domaine Bertau are 2008
Informations about the Domaine Bertau
The Domaine Bertau is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Millau to come and discover on site or to buy online.
The wine region of Côtes de Millau
Côtes de Millau is the easternmost of the appellations associated with the wine region of southwest France. The vineyards are located on steep, terraced slopes in the Deep, gorge-like Tarn valley in the Aveyron department. Light, supple red wines made from Gamay and Syrah are the most important wines produced here, although the appellation also covers white and rosé wines. The Côtes de Millau watershed covers 17 communes in the Tarn valley.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
