Winery Seigneurs de PeyrevielCôtes de Millau Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Fer-servadou and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
The Côtes de Millau Rouge of the Winery Seigneurs de Peyreviel is in the top 5 of wines of Côtes de Millau.
Wine flavors and olphactive analysis
Food and wine pairings with Côtes de Millau Rouge
Pairings that work perfectly with Côtes de Millau Rouge
Original food and wine pairings with Côtes de Millau Rouge
The Côtes de Millau Rouge of Winery Seigneurs de Peyreviel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), lamb roast with lavender or homemade pork curry.
Details and technical informations about Winery Seigneurs de Peyreviel's Côtes de Millau Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Côtes de Millau Rouge from Winery Seigneurs de Peyreviel are 2011, 2015, 2014, 2013 and 2012.
Informations about the Winery Seigneurs de Peyreviel
The Winery Seigneurs de Peyreviel is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Millau to come and discover on site or to buy online.
The wine region of Côtes de Millau
AOC from Aveyron (2011) on the steep slopes of the Tarn gorges. Gamay and Syrah (≥30% each) produce fruity, tannic reds with lively notes of red fruits, blackcurrant, violet, pepper and a herbal-spicy touch, firm tannins and altitude freshness. Fer Servadou and Duras add autochthonous structure. Chenin produces taut, floral whites with stone fruits and a mineral edge.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
