The Winery Seigneurs de Peyreviel is one of the largest wineries in the world. It offers 2 wines for sale in of Côtes de Millau to come and discover on site or to buy online.
Looking for the best Winery Seigneurs de Peyreviel wines in Côtes de Millau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Seigneurs de Peyreviel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Seigneurs de Peyreviel wines with technical and enological descriptions.
How Winery Seigneurs de Peyreviel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with guinness, lamb tagine with dried apricots or salted lentils.
AOC from Aveyron (2011) on the steep slopes of the Tarn gorges. Gamay and Syrah (≥30% each) produce fruity, tannic reds with lively notes of red fruits, blackcurrant, violet, pepper and a herbal-spicy touch, firm tannins and altitude freshness. Fer Servadou and Duras add autochthonous structure. Chenin produces taut, floral whites with stone fruits and a mineral edge.
Juicy rosés. A little-known South-West identity from the great causses.
How Winery Seigneurs de Peyreviel wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), daniel's algerian couscous or macaroonade from sète.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Côtes de Millau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Seigneurs de Peyreviel.
Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.
