The Winery Montrozier is one of the largest wineries in the world. It offers 5 wines for sale in of Côtes de Millau to come and discover on site or to buy online.
Looking for the best Winery Montrozier wines in Côtes de Millau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montrozier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montrozier wines with technical and enological descriptions.
How Winery Montrozier wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp sauce, radicchio and pancetta rolls or cod fillets in the oven.
Côtes de Millau is the easternmost of the appellations associated with the wine region of southwest France. The vineyards are located on steep, terraced slopes in the Deep, gorge-like Tarn valley in the Aveyron department. Light, supple red wines made from Gamay and Syrah are the most important wines produced here, although the appellation also covers white and rosé wines. The Côtes de Millau watershed covers 17 communes in the Tarn valley.
Here the river has cut a path through the limestone plateau over time and, while the surrounding areas in the southern parts of the Massif Central are too cold for viticulture, the mesoClimates in the gorge make viticulture possible. The boundaries of the Côtes de Millau appellation are closer to the Mediterranean Sea than to the Atlantic, and the Languedoc-Roussillon wine region Lies just east of the area. A mountain range separating the region from the coast means that the climate is largely continental, certainly more so than in many other south-western appellations. Temperatures are moderate throughout the year, as the area is sheltered within the gorges from the strong northerly winds.
How Winery Montrozier wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of lamb skewers, homemade pork curry or aumonière with st nectaire cheese.
In the mouth the red wine of Winery Montrozier. is a powerful with a nice balance between acidity and tannins.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Planning a wine route in the of Côtes de Millau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montrozier.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
