Winery MontrozierWhy Not
Red wine
This wine is a blend of 5 varietals which are the Malbec, the Duras, the Négrette, the Fer-servadou and the Gamay noir.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Why Not of the Winery Montrozier is in the top 10 of wines of Vin de France.
Food and wine pairings with Why Not
Pairings that work perfectly with Why Not
Original food and wine pairings with Why Not
The Why Not of Winery Montrozier matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roasted fillet of beef with parsley, saka-saka or simple chicken salad (leftover chicken).
Details and technical informations about Winery Montrozier's Why Not.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Montrozier
The Winery Montrozier is one of of the world's greatest estates. It offers 4 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
