Looking for a good wine of Haut-Pays of South West among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Haut-Pays. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Haut-Pays with technical and enological descriptions.
Want to buy a red wine of Haut-Pays cheap or sell a red wine of Haut-Pays at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Haut-Pays go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, 7 o'clock leg of lamb or stuffed potatoes.
On the nose the red wine of the region of Haut-Pays. often reveals types of flavors of earthy, vanilla or plum and sometimes also flavors of black fruits, black currant or non oak. In the mouth the red wine of the region of Haut-Pays. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Haut-Pays.
The marriage of Eleanor of Aquitaine to Henry II of England brought Aquitaine into the Plantagenet Empire. A flourishing wine market developed from the port of Bordeaux. The winegrowers of Bordeaux obtained the Bordeaux privilege from King Henry III of England in 12416: wines from the high country could not enter the port of Bordeaux before Christmas6. By then, navigation was more difficult and many ships had already left loaded.
This privilege allowed the Bordeaux winegrowers to sell their production. The King of France became the suzerain of Bordeaux after the battle of Castillon in 1453. To gain the respect of his New subjects, he renewed the privilege. It was finally Louis XVI who settled the conflict more than five centuries later in 17736, by setting up a mediation between the wine growers.
Want to buy a white wine of Haut-Pays cheap or sell a white wine of Haut-Pays at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Haut-Pays go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of green lentils strasbourg style, duck baeckeoffe with christmas spices and dried fruits or chinchards with white wine and grapes.
On the nose the white wine of the region of Haut-Pays. often reveals types of flavors of oaky, nectarine or red fruit and sometimes also flavors of cherry, leather or apricot. In the mouth the white wine of the region of Haut-Pays. is a with a nice freshness.
A wine route planned in the region of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Haut-Pays.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sparkling wine of Haut-Pays cheap or sell a sparkling wine of Haut-Pays at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Haut-Pays go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of borscht (russia), piperade or salted king's cake with cauliflower.
On the nose the sparkling wine of the region of Haut-Pays. often reveals types of flavors of cream, microbio or biscuits and sometimes also flavors of peach, floral or citrus fruit.
A wine route planned in the region of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Haut-Pays.
Rosé wine made from a vat of black grapes after a short maceration period.
Want to buy a pink wine of Haut-Pays cheap or sell a pink wine of Haut-Pays at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Haut-Pays go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb tagine with apricots or chicken fajitas.
On the nose the pink wine of the region of Haut-Pays. often reveals types of flavors of melon, citrus or watermelon and sometimes also flavors of minerality, tropical fruit or banana.
A wine route planned in the region of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Haut-Pays.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Haut-Pays cheap or sell a sweet wine of Haut-Pays at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Haut-Pays go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tagine with prunes and almonds, coconut chicken curry in thermomix or chicken gaston gérard style.
On the nose the sweet wine of the region of Haut-Pays. often reveals types of flavors of apricot, peach or vegetal and sometimes also flavors of microbio, walnut or almonds.
A wine route planned in the region of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Haut-Pays.
Said of the colour of an evolved wine that has taken on brick and orange hues.
Want to buy a natural-sweet wine of Haut-Pays cheap or sell a natural-sweet wine of Haut-Pays at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Haut-Pays go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Haut-Pays.
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Want to buy a other wine of Haut-Pays cheap or sell a other wine of Haut-Pays at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Haut-Pays go well with generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with prunes and dried fruits or salmon koulibiac.
A wine route planned in the region of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of the best other wine of Haut-Pays.
Study of the vine, and more particularly the grape varieties.
Want to buy a unknow wine of Haut-Pays cheap or sell a unknow wine of Haut-Pays at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Haut-Pays go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Haut-Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of the best unknow wine of Haut-Pays.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
