The Winery Valérie Courreges of Cahors of South West

The Winery Valérie Courreges is one of the best wineries to follow in Cahors.. It offers 12 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Winery Valérie Courreges wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valérie Courreges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valérie Courreges wines with technical and enological descriptions.
How Winery Valérie Courreges wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of fish pot, chinese fondue or beef tartar with thai flavors.
In the mouth the white wine of Winery Valérie Courreges. is a powerful with a nice freshness.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Valérie Courreges wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, spaghetti with squid ink (italy) or quiche with bacon and gruyère cheese.
In the mouth the pink wine of Winery Valérie Courreges. is a with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Valérie Courreges wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, lamb stew with melting peppers or couscous chicken and merguez.
On the nose the red wine of Winery Valérie Courreges. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit. In the mouth the red wine of Winery Valérie Courreges. is a powerful with a nice balance between acidity and tannins.
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Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valérie Courreges.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.