The Château de Calassou is one of the best wineries to follow in Cahors.. It offers 8 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château de Calassou wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Calassou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Calassou wines with technical and enological descriptions.
How Château de Calassou wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, lebanese lamb meatball or coconut curry cauliflower in the cookeo.
In the mouth the red wine of Château de Calassou. is a powerful.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Château de Calassou wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of truffle from auvergne, the coughing cat's apple crumble or autumn chicken with blue cheese sauce.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Château de Calassou wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese macaroni gratin, garba ( ivory coast ) or ham and comté quiche.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
How Château de Calassou wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef miroton, red wine fondue or titgazelle's herring and leek pie.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Calassou.
