The Winery Baron du Tertre is one of the best wineries to follow in Cahors.. It offers 3 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Winery Baron du Tertre wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baron du Tertre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baron du Tertre wines with technical and enological descriptions.
How Winery Baron du Tertre wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef casserole, berber giblet frying pan or breton galette with buckwheat flour.
On the nose the red wine of Winery Baron du Tertre. often reveals types of flavors of microbio. In the mouth the red wine of Winery Baron du Tertre. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baron du Tertre.
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
